It’s that time of year again! The Gretna Public Library’s staff is looking forward to another great summer of reading and fun and we want YOU to be part of it! We have SRP available for all ages- children, teens, and adults- and registration begins online Monday, May 6th, and programs and events will start-up the week of June 10th.
To register, visit the Kids’ Corner, Teen Zone, or Adult Services pages or click on the corresponding picture-link below:



Special thanks to Bike Masters for sponsoring this program.

The Gretna Public Library is proud to announce that we now offer library cards for our active duty military personnel! We realize that a growing number of these honorable folks live outside the Gretna City limits, but we want to make sure you have a library card, and a library you can bring your family to and call home. If you are interested in signing up for an Active Military card, please stop by the Library and bring along your active duty military ID card. The Gretna Public Library staff thanks you for your service!
Here’s an opportunity to help your community and your wallet! Beginning February 18th and running to March 4th, the Library will be taking Food for Fines. Bring in canned goods, boxed meals, daily hygiene products, and other none perishables to reduce fines on your Library account. Each item brought in to either Library location will count toward $1.00 off the total amount owed, up to $30. All goods will be donated to the Gretna Neighbors organization to benefit those in our community who are in need.
We’re having a 1st birthday party for the Gretna Children’s Library and YOU are invited!
f your first stop when you visit the Library is to check what new books are coming out soon, we have an option that is sure to be perfect for you!
Are you someone who enjoys baking cakes and would like to learn some special baking tips from an expert? If so, join us at the Main Library on February 28th at 10:15am! Please RSVP by Monday, February 25th so that we know how many people to expect. You can RSVP via phone, in-person, or by sending us an email.